Forgotten Cookies
2 egg whites, at room temperature
3/4 c. sugar
1 tsp. vanilla
1 8oz. oz. pkg. semi-sweet chocolate bits (mini chips work very well)
Preheat oven to 375°F 3/4 c. sugar
1 tsp. vanilla
1 8oz. oz. pkg. semi-sweet chocolate bits (mini chips work very well)
Beat egg whites until stiff. Gradually add sugar and beat until sugar is dissolved. Fold in chocolate.
Line a cookie sheet with parchment paper or use a silicone baking sheet. Drop mixture by teaspoonfuls (or use piping bag) onto lined cookie sheet, spacing cookies 2 inches apart.
Place cookie sheet in oven and turn oven off. Leave cookies in oven (without opening the oven door!) for at least 4 hours or overnight. This recipe is best made on a clear day when the air is nice and crisp. Humidity is not good for these cookies, they will not dry out properly. Store in a covered container.
Makes about 2 dozen.
Variation: Add 2 tablespoons of cocoa powder to the mixture after adding sugar. Beat well.
OR
Add 1/2 cup finely chopped almonds to mixture at the end.
Happy Baking!
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